"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Monkey Bread Recipe

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This recipe for Easy Monkey Bread, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. refrigerated buttermilk or butter-flake biscuits
1/2 cup sugar
2 Tablespoon Cinnamon
1/2 cup chopped nuts (opt.)
1 stick oleo or butter
2 teaspoon vanilla
3/4 cup sugar

Directions:
Directions:
Separate unbaked biscuits and cut into quarters. In a small bowl mix 1/2 cup sugar with cinnamon and nuts. Drop in biscuits and roll to cover. Grease bundt pan and drop in dusted biscuit pieces. Pour remaining sugar-cinnamon mixture over. Melt oleo, vanilla and 3/4 cup sugar, stirring constantly until boiling. Pour over biscuits. Bake 30 minutes at 350 degree. Cool 10 minutes and invert on plate.

Personal Notes:
Personal Notes:
I love this. It is a family favorite without the nuts. Pam Zimmerman from the Eureka cookbook.

 

 

 

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