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Aussie Chicken Recipe

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This recipe for Aussie Chicken, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Monday, April 27, 2009


5 skinless, boneless chicken breast halves- pounded to ½ inch thickness
2 1/2 teaspoons
7 slices of bacon, cut in half
½ c. + 2 T cups prepared mustard
½ c. + 2 T cups honey
¼ c. + 1 T light corn syrup
¼ c. + 1 T cups mayonnaise
1 T and 1 tsp. dried onion flakes
11 T and 1 tsp. vegetable oil
1 1/4 cups sliced fresh mushrooms
2 ½ cups shredded Colby-Monterey Jack Cheese
- 3 tablespoons chopped fresh parsley

Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes. Preheat oven to 350 degrees F. Place bacon in a large, deep skillet. Cover over medium hear until crisp. Set aside. In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise, and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later. Heat oil in a large skillet over medium heat. Place the breasts in the skillet and sauté for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, than layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
Bake in preheated oven for 15 minutes, or until cheeses melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.




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