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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geneva Andrews Hollenshead
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans French style green beans, drained
2 cans Cream of Mushroom soup
1 roll Kraft garlic cheese
4 strips bacon

Directions:
Directions:
Cut up cheese; combine with beans and soup in a casserole dish. Lay bacon across top and bake at 350 for 1 hr.

Personal Notes:
Personal Notes:
Geneva is the wife of Bobby Ray Hollenshead and the daughter-in-law of the late Chester "Jake" and Velma (Beavers) Hollenshead.

 

 

 

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