"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Gravy Recipe

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This recipe for Chicken Gravy, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For About 2 1/2 Cups of Gravy:

4 tbsp. fat left from frying the chicken
4 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c milk

Directions:
Directions:
Remove meat to platter and keep warm. Pour off the fat (leave the crispy bits in the pan). Mesure needed amount back into pan. Add flour and stir together until smooth. Cook until bubbly. Add salt, pepper and milk and cook over low heat, stirring constantly until thickened.

 

 

 

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