"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttermilk Sauce (Syrup) Recipe

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This recipe for Buttermilk Sauce (Syrup), by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arla Mae Jensen
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. buttermilk
2 c. sugar
1 tsp. baking soda
4 Tbsp. Karo syrup
2 tsp. vanilla

Directions:
Directions:
Boil: butter, buttermilk, sugar, baking soda, and Karo syrup for 9 minutes. Add vanilla.

Personal Notes:
Personal Notes:
This is great on pancakes or waffles. It keeps in the refrigerator for several weeks.

 

 

 

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