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Crock-Pot Chicken Tacos Recipe

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This recipe for Crock-Pot Chicken Tacos, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Brown
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 can black beans
1 can corn
1 bottle salsa
16 oz. sour cream
flour tortilla shells

Directions:
Directions:
Put chicken, beans, corn, and salsa in a crock pot and cook on high heat for 6 hours.
Add the sour cream in the last hour of cooking.
Serve in tortilla shells.

 

 

 

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