"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken Fettuccine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fettuccine Alfredo, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Brown
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, cubed
1 c. parmesan cheese
1 1/2 c. milk
1/2 c. (1 stick) margarine
1/2 tsp. white pepper
1/4 tsp. garlic powder
4 boneless, skinless chicken breasts
pkg. fettuccine, cooked, drained

Directions:
Directions:
Cook chicken and cut into strips.
Mix: cream cheese, parmesan cheese, milk, margarine, white pepper and garlic powder in medium saucepan. Cook on low heat until cream cheese is melted and mixture is well blended. Add chicken and toss with fettuccine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!