"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Brown
Added: Sunday, April 26, 2009


2 lb. boneless beef for stew, cut into 1" cubes
10 oz. mushrooms, halved
1 medium onion, chopped
1 clove garlic, minced
1 c. beef broth
2 tsp. paprika
1 tsp. salt
1 c. sour cream
2 Tbsp. flour
1 tsp. dijon mustard
1 can cream of mushroom soup*
1 pkg. egg noodles, uncooked

Place meat, mushrooms, onions, & garlic in slow cooker. Add broth, paprika, & salt. Cook on low heat for 7-8 hours or high for 5 hours.

Mix sour cream, flour, mustard, & soup. Add to meat mixture; stir until well blended. Cook on low for 15 minutes.

Personal Notes:
Personal Notes:
I absolutely love to use my slow cooker! The best part is coming home from work & having dinner ready. This recipe is a good variation from an old classic.
*cream of mushroom soup was not in original recipe. After trying it with and without, I prefer to add the soup.




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