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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Brown
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of marinated artichokes, rinsed and drained
1 c. mayo
1 c. parmesan cheese
1 can green chilies

Directions:
Directions:
Mix ingredients together and bake at 375 for 20-25 minutes, or until lightly browned on top.

Personal Notes:
Personal Notes:
I usually serve this with Wheat Thins.

 

 

 

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