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Zonta Chili Recipe

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This recipe for Zonta Chili, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs beef chuck, cut into 1/2inch pieces
2 ts salt
2 T salad oil, divided
1 lb ground beef
2 medium onions, chopped
2 green peppers, chopped
1 celery rib, sliced thin
5 garlic cloves, minced
3 T Mexican chili powder
2 ts cumin
1 1/2 ts sugar
3/4 ts cayenne pepper
1/8 ts coriander
1 large can diced tomatoes w/juice
1 cup each beef broth, chicken broth
1/2 ts red pepper sauce
1 can chili beans
1 can kidney beans

Directions:
Directions:
Fry meat until brown, add onions, celery. Add all spices, rest of ingredients. Cook 2 hours until meat is tender. If too thick, add tomato juice.

 

 

 

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