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Ham and Noodle Casserole Recipe

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This recipe for Ham and Noodle Casserole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups evaporated milk (can use skim)
3 Tbsp. flour
2 tsp. prepared mustard
1/2 cup canned mushrooms
1/4 tsp. pepper
1 1/2 cup cooked noodles
1/2 cup frozen peas
1 cup diced ham
1/4 cup Parmesan cheese.

Directions:
Directions:
In covered jar shake together the evaporated skim milk and flour. Pour into a large sauce pan sprayed with cooking spray. Cook over medium heat until mixture starts to thicken. Stir in mustard, mushrooms, and black pepper. Add cooked noodles, peas, and ham. Mix gently to combine. Pour into an 8 by 8 baking dish sprayed with cooking spray. Sprinkle parmesan cheese over the top.

Bake 25 to 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
4 (25l calories)
Personal Notes:
Personal Notes:
I like to double this and use a 9 by 13 pan. Adjust the baking time to about 50 minutes. I have also used whole milk for the white sauce and more ham.

 

 

 

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