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Vinegar Pie Crust Recipe

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This recipe for Vinegar Pie Crust, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 Tbsp. Sugar
1 3/4 c. crisco
1 tsp salt

1/2 c. water
1 Tbsp white vinegar

1 egg

Directions:
Directions:
Cut together first 4 ingredients, then add water and vinegar, then add egg and mix well

Separate into 3 portions and chill

Number Of Servings:
Number Of Servings:
makes 3 double crusts

 

 

 

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