"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easter Egg Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Egg Cheesecake, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Royal no-bake cheesecake
1 1/2 C. milk
1/2 c. pecans, finely chopped
3 T. sugar
1/3 c. margarine, melted
2 c. whipped cream (tint 3/4 c. pink)
1 1/2 c. flaked coconut (tinted green)
pecan halves and jelly beans

Directions:
Directions:
Prepare cheesecake filling according to directions using 1 1/2 c. milk. Fold in pecans, pour into well greased 1 qt egg mold. Prepare graham cracker crust according to directions using sugar and margarine. Press gentlyon top of cheesecake filling. Chill at least 1 hr. Unmold onto serving plate, spread tinted whip cream over cheesecake, decorate with tinted coconut and jellybeans/pecans

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!