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Mushroom Hamburgers Recipe

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This recipe for Mushroom Hamburgers, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Christiansen
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. olive oil
1/2 red or yellow bell pepper, seeded and finely chopped
1/2 onion, finely chopped
2 tbsp. minced carrot
2 tbsp. minced celery
2 garlic cloves, minced
2 cups finely chopped mushrooms
3/4 pound lean ground beef (10% or less fat)
1 tbsp. steak sauce
Salt and freshly ground pepper, to taste (I used 1 tsp. Penzeys prime rib rub instead of salt and pepper)

Directions:
Directions:
1. In a medium nonstick skillet, heat the oil. Saute the bell pepper, onion, carrot, celery and garlic until the onion is translucent, 8-10 minutes. Add the mushrooms; saute until the mushrooms brown and the liquid evaporates, about 8 minutes. Cool to room temperature.

2. Spray the broiler rack with nonstick cooking spray; preheat the broiler. In a medium bowl, combine the mushroom mixture, beef, steak sauce, salt and pepper. Form into 4 hamburgers. Broil the burgers 3 to 4 inches from heat, 5-7 minutes on each side.



Per serving: 153 Calories, 8 g Total Fat, 3 g Saturated Fat, 44 mg Cholesterol, 396 mg Sodium, 6 g Total Carbohydrate, 1 g Dietary Fiber, 15 g Protein, 15 mg Calcium.

Number Of Servings:
Number Of Servings:
4

 

 

 

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