"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Toffee Recipe

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This recipe for Toffee, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped pecans
3/4 c. brown sugar
1/2 c. butter
1 bar (4-1/2 oz.) milk chocolate candy, broken into pieces or 1/2 c. semi sweet chocolate pieces

Directions:
Directions:
Butter 9x9 pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly 4-7 minutes. Immediately spread mixture over nuts in pan. Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate. Spread chocolate evenly, once melted. While hot, cut into 1-1/2-inch squares. Chill until firm.

 

 

 

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