"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crisps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crisps, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Riley
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast mixed with 1/4 c. water
4 c. flour
1 tsp. salt
1-1/4 c. sugar (only 1/4 in dough)
1 c. ole
2 eggs
1 c. milk scalded and cooled
1 T. cinnamon
2 T. liquid or lemon juice

Directions:
Directions:
Mix dry ingredients. Rub ole in. Add eggs and milk. Sprinkle with remaining sugar. Next day roll up, slice thin and bake. Divide in half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!