"Hunger is the best sauce in the world."--Cervantes

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Uncle Ben's long grain and wild rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. water
5 chicken breasts
1 pkg. Lipton's onion soup mix

Directions:
Directions:
Preheat oven to 350. Scatter rice in bottom of casserole that has been sprayed with PAM and sprinkle packaged seasoning on top. Blend soups with water and pour over rice. Place chicken on top of soup and rice. Sprinkle onion soup mix on top. Cover tightly with foil and bake for 2 hours. Serves 5.

 

 

 

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