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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Conti Family
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 tsp salt
3 eggs
1/3 c. sugar
1 c. milk
3 T. melted butter
3 T. flour

Directions:
Directions:
Preheat over to 325. Mix all ingredients. Pour into baking dish. Place dish in a pan of water. Bake for 1 hour at 325.

 

 

 

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