"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Five Flavor Cake Recipe

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This recipe for Five Flavor Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Conti Family
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine (softened)
c. oil
3 c. sugar
5 eggs
tsp baking powder
3 c. flour
1 c. milk
1 tsp of each flavoring: vanilla, lemon extract, coconut, rum, butter

Directions:
Directions:
Preheat oven to 325. Grease tube pan or line with wax paper. Cream margarine, oil and sugar. Add eggs 1 at a time beating well after each. Add baking powder. Add flour alternating with milk. Begin and end with flour. Add flavoring and beat well. Bake at 325 for 1 hour 20 min. Cool in pan 15 min.

* wax paper in tube pan

 

 

 

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