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Party Meat Balls Recipe

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This recipe for Party Meat Balls, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meat Balls:

1 lb. ground lean beef
1/2 c. corn flake crumbs
1/2 c. evaporated milk
1/4 c. finely cut onion
1/4 c. catsup or chili sauce
1 Tbs. Worcestershire sauce
1 tsp. salt
1 tbsp. pepper

Sauce:

8 oz. can tomato sauce
1/3 c. catsup
2 tbsp. brown sugar
2 tbsp. finely cut onion
2 tbsp. pickle relish, drained
2 tbsp. water
1 tbsp. vinegar
1/2 tsp. of black pepper

Directions:
Directions:
Meat Balls:

Mix all ingredients well in a 2 quart bowl. With wet hands shape meat balls mixture in 36 small meat balls using about a teaspoonful for each. Place in a 13 x 9 x 2 inch pan. Bake in 400 oven for 12 to 15 minutes or until brown. Serve with sauce.

Sauce:

Mix all ingredients in a 2 quart saucepan. Heat until steaming.

 

 

 

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