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BLT Dip Recipe

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This recipe for BLT Dip, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Dorsey
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. bacon (or Oscar Meyer Real bacon bits)
2 lg. tomatoes
1 lg. sour cream
2 c. mayonnaise

toast points or crackers

Directions:
Directions:
Mix first 4 ingredients together and refrigerate.

Serve on toast points, Triscuits, or crackers.

 

 

 

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