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Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Jackson Fields
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe mangos
1 ripe avocodo
1/2 red onion finely diced
1 stalk celery finely diced
1/2 cucumber peeled, seeded and finely diced
1/4 c. cilantro leaves chopped
1 raw jalapeņo chile finely diced
2 tbsp. lime juice
Salt and pepper to taste

Directions:
Directions:
Combine all ingredients and lightly toss.
Store in the refrigerator.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This salsa is good on chips, but it is also very good with pork tenderloin or fried pork chops

 

 

 

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