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Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Jackson Fields
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ears fresh corn on the cob (husks removed)
1/2 c. mayonnaise
1/2 cup grated Parmesan cheese
Cayenne Pepper to taste

Directions:
Directions:
Preheat oven to 350. Place corn on the center rack of the oven and bake for 20 minutes. Remove and cool. With the grill set at medium high heat, roast the corn for approximately 5-7 minutes until the grill marks are even and the corn is hot. Brush each ear with an equal amount of mayonnaise and roll in the Parmesan cheese. Dust with cayenne pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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