"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
9 c. Chex 1 c. chocolate chips 1/2 c. peanut butter 1/4 c. butter 1/4 tsp. vanilla 1 1/2 c. powdered sugar
Put cereal in large bowl. Melt chocolate chips, peanut butter and butter. Remove from heat and stir in vanilla. Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat. Spread mixture evenly on wax paper and allow to cool.
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