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Cocktail Riblets Recipe

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This recipe for Cocktail Riblets, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c orange juice
1/c ketchup
1/4 c firmly packed brown sugar
1/2 c teriyaki marinade
1/2 c honey
2 cloves garlic minced
3 pounds pork loin riblets

Directions:
Directions:
Preheat oven 350
Combine orange juice, ketchup brown sugar, tertiary marinade, honey and garlic in medium sauce pan. Cook over med-high until mixture comes to boil.

Arrange rebuilt in a single layer in jelly roll pan. Pour sauce evenly over rebuilt, twice during baking until sauce is bubbly and thickened with rebuilt are golden. Serve warm

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
prep 20 in, bake 55-65 min

 

 

 

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