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Fudgy Brownies Recipe

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This recipe for Fudgy Brownies, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (melted)
3/4 cup baking cocoa
2 cups sugar
1-1/2 cup flour
4 eggs

Directions:
Directions:
In mixing bowl, combine melted butter and cocoa. Mix in sugar and flour. Add eggs, mix well. Pour into greased 9" x13" pan. Bake @ 350 for 20-25 minutes (do not overbake). Cool for 15 min. Frosting: 2-1/2 cups powdered sugar, 1/3 cup milk, 1/4 cup softened butter, 3 Tbs. cocoa and 2 tsp. vanilla. Spread frosting over brownies. When completely cool, cover w/tinfoil and freeze until firm.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This is a great brownie recipe. My family doesn't care if these are frosted or not. They are like fudge! These are Jack's favorite brownies that I make.

 

 

 

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