"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raw Apple Cake Recipe

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This recipe for Raw Apple Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
2 cups sugar
2 eggs
3 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 cup cold coffee
4 cups chopped apples
1/2 cup brown sugar
1 cup nuts, chopped

Directions:
Directions:
Cream the shortening and sugar. Add eggs and beat well. Sift together the flour and soda; add cinnamon. Add flour mixture to creamed mixture alternately with the cold coffee. Stir in chopped apples. Pour into greased 9 by l3 pan. Sprinkle with brown sugar and chopped nuts. Bake at 350 degrees for about 1 hour or until cake tests done.

Number Of Servings:
Number Of Servings:
l5 - 16
Personal Notes:
Personal Notes:
You can add a dollop of cool-whip on top when serving. Freezes well and travels well..

 

 

 

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