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Wild Rice Salad Recipe

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This recipe for Wild Rice Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups wild rice
1 can black olives, sliced
1 10 oz. pkg. frozen peas, thawed and cooked tender crisp
1 green pepper, diced
1 red pepper, diced
1 bunch green onions or 1 small onion, sliced
1 pint cherry tomatoes
1 cup almonds
1 1/3 cup olive oil
1/2 cup white wine vinegar
1/4 cup grated Parmesan cheese
1 Tbsp. sugar
2 tsp. salt
1 tsp. celery salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. paprika
2 garlic cloves, mashed

Directions:
Directions:
Simmer the wild rice 45 minutes or until done and drain. Add the other salad ingredients and mix. Mix olive oil and other dressing ingredients together and add to rice-vegetable mixture.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
This keeps well. Goes well with poultry, venison, and pheasant.

 

 

 

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