This recipe for Waffles, by Joan Erps, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups Bisquick 1 egg 1/2 cup oil 1 1/2 cups club soda
Mix all together. Bake in waffle iron. Due to the soda, you need to bake all of the batter. Waffles can be frozen and put in toaster. We like to thaw them and put on a cookie sheet under the broiler for a few minutes.
3 large waffles
These are very light and crispy and much lower in calories than traditional waffles.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.