"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Machine Pizza Crust Recipe

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This recipe for Bread Machine Pizza Crust, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evan Miller
Added: Saturday, April 25, 2009


1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 1/3 cups unbleached all purpose flour
1 teaspoon baking powder
1/2 - 1 teaspoon garlic powder
1/2 - 1 teaspoon onion powder
1 tablespoon oregano flake
1/2 teaspoon msg (Accent*)
1 1/2 teaspoons bread machine yeast

Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.

Set to "Dough" cycle.

Lightly grease one 12 inch pizza pan and sprinkle with cornmeal.

When the dough cycle is complete, roll out dough and place in pan.

Let rest in pans for 10-15 minutes.

Add toppings of your choice.

Bake at 350F until done (approximately 20 minutes, depending on the thickness of toppings).

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
25 minutes




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