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Best Ever Chocolate Fudge Recipe

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This recipe for Best Ever Chocolate Fudge, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Ashton
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar 7oz. marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp. salt
1-11 1/2 oz pkg. milk chocolate chips
1-6oz. pkg. semi-sweet chocolate chips
1/2 cup chopped pecans
1 tsp. vanilla

Directions:
Directions:
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add chocolate chips and stir until melted and mixture is well blended. Stir in pecans and vanilla. Pour into aluminum foil-lined 8" square pan. Chill until firm about 2 hours.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 pounds of candy.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite. Always on the back of the Marshmallow cream jar, but no longer. I looked high and low for a copy. Now we will never lose it again!

 

 

 

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