This recipe for Baked ham with brown sugar-orange glaze, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 lb. fully cooked smoked bone-in ham 1/2 c. packed brown sugar 2 T. orange or pineapple juice 1 T. ground mustard 1 tsp. grated orange peel
Heat oven to 325º. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1-1/2 hours, or until thermometer reads 135-140º. Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking. Remove ham from oven, cover with tent of foil and let stand 10-15 minutes, for easier carving.
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