"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked ham with brown sugar-orange glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked ham with brown sugar-orange glaze, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 lb. fully cooked smoked bone-in ham
1/2 c. packed brown sugar
2 T. orange or pineapple juice
1 T. ground mustard
1 tsp. grated orange peel

Directions:
Directions:
Heat oven to 325. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1-1/2 hours, or until thermometer reads 135-140. Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking. Remove ham from oven, cover with tent of foil and let stand 10-15 minutes, for easier carving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!