"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked ham with brown sugar-orange glaze Recipe

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This recipe for Baked ham with brown sugar-orange glaze, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 lb. fully cooked smoked bone-in ham
1/2 c. packed brown sugar
2 T. orange or pineapple juice
1 T. ground mustard
1 tsp. grated orange peel

Directions:
Directions:
Heat oven to 325. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1-1/2 hours, or until thermometer reads 135-140. Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking. Remove ham from oven, cover with tent of foil and let stand 10-15 minutes, for easier carving.

 

 

 

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