"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bulgogi Recipe

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This recipe for Bulgogi, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Prodigalidad
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cloves chopped garlic
2 crushed bay leaves
1/4 cup soy sauce
3-4 shakes/dashes Worchestershire sauce
1/2 cup Red wine
1 tsp Accent
1/4 tsp Pepper
3/4 Tbs Sugar
1 Tbs Sesame Seed
2 lbs Beef Short Ribs, cut lengthwise (will be long, thin strips of meat with 3 small, oval shaped bones in them)

Directions:
Directions:
Mix all ingredients (except meat) in large bowl or flat bottom container. Add ribs and marinate at least 1 hour - the longer the better. Grill outside, or in oven, until done to your liking (rare, well-done, etc.)

 

 

 

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