8 (2 oz.) squares vanilla candy coating or morsels 6 oz. salted Spanish peanuts 3 c. thin pretzel sticks
Place vanilla squares or morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until candy melts. Remove from heat. Cool 2 minutes; add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonfuls onto wax paper. Chill 20 minutes or until firm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.