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White Chocolate Salties Recipe

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This recipe for White Chocolate Salties, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 (2 oz.) squares vanilla candy coating or morsels
6 oz. salted Spanish peanuts
3 c. thin pretzel sticks

Directions:
Directions:
Place vanilla squares or morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until candy melts. Remove from heat. Cool 2 minutes; add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonfuls onto wax paper. Chill 20 minutes or until firm.

 

 

 

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