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Pork Casserole Recipe

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This recipe for Pork Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Werkmeister
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
1 can beef consommé
1 can onion soup
1 1/2 cups rice

Directions:
Directions:
Mix soups and rice. Pour over browned pork chops. Salt and pepper to taste. Bake covered in 350 degree oven for 1- 1 1/2 hours.

 

 

 

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