"Hunger is the best sauce in the world."--Cervantes

Cranberry Almond Coffee Cake Recipe

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This recipe for Cranberry Almond Coffee Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Wilson
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups all purpose flour
2 tbsp. baking powder
1 tsp. salt
1/2 cup butter ( softened)
1 1/2 cups granulated sugar
2 eggs
1 can evaporated milk
3 cups cranberries
3 tbsp. granulated sugar
Topping:
2/3 cup all purpose flour
1/3 cup packed brown sugar
3/4 tsp. cinnamon
1/3 butter
1/2 cup sliced almonds

Directions:
Directions:
flour, baking powder and salt. Cream butter, 1 1/2 cups sugar and eggs in large mixing bowl on medium speed until creamy. Gradually add evaporated milk. Add flour mixture all at once, mix well. Spread half the batter in a greased 13 x 9 cake pan. Spoon berries on top and sprinkle with 3 tsp. of sugar. Carefully spread remainder of batter on top.
Topping:
Combine flour, brown sugar and cinnamon. Cut in butter until mixture is crumbly. Stir in almonds, sprinkle evenly batter. Bake at 375 for 40 to 50 minutes, or until set. Enjoy warm or cool.

 

 

 

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