"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SESAME CHICKEN STRIPS Recipe

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This recipe for SESAME CHICKEN STRIPS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Mayonnaise
2 Tsp. Dried Minced Onions
2 Tsp. Dry Mustard
1 Cup Crushed Butter Flavored Crackers (Ritz)
1/2 Cup Sesame Seeds
2 Lbs. Boneless Chicken Breast (Chicken Tenders work best)

Directions:
Directions:
In a bowl, combine mayonnaise, onion and dry mustard. In another bowl, combine the crackers and sesame seeds. Dip chicken strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
Bake at 425 for 15 minutes, turn and bake an additional 10 minutes or until juices run clear.

 

 

 

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