"Those who forget the pasta are condemned to reheat it."--Unknown

TOSTADA CASSEROLE Recipe

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This recipe for TOSTADA CASSEROLE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Ground Beef
1 Can (15 oz.) Tomato Sauce
1 Envelope Taco Seasoning
2 1/2 Cups Corn Chips (Frito's)
1 Can (15 oz.) Refried Beans
1/2 Cup Shredded Cheddar Cheese

Directions:
Directions:
Brown beef in skillet. Add 1 1/2 cups tomato sauce and taco seasoning. Mix well. Line bottom of 2 quart casserole with 2 cups corn chips. Crush remaining corn chips and set them aside. Spoon meat mixture over corn chips in baking dish. Combine remaining tomato sauce with the beans. Spread over meat mixture.
Bake covered 25 minutes at 375. Sprinkle with shredded cheese and corn chips and bake uncovered 5 minutes longer.

 

 

 

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