"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 10" Cooked Pie Shell 1 (6 oz.) Pkg. Strawberry Jell-O 1 1/2 Cups Boiling Water 1 (10 oz.) Can Frozen Strawberries (thawed) 2 Envelopes Dream Whip
Put Jell-O into a large bowl. In a small saucepan bring the water to a boil. Add water to Jell-O and stir until dissolved. Let cool to room temperature. Add the thawed strawberries and chill until thick, but not set. Prepare the Dream Whip according to the directions on the envelope. Stir prepared Dream Whip into Jell-O mixture. Pour into a cooked pie shell. Chill at least 3-4 hours. This filling makes enough for a 10" pie.
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