"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SEVEN LAYER TACO DIP Recipe

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This recipe for SEVEN LAYER TACO DIP, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1st. Layer: 1 Can Refried Beans +1 Can Bean Dip
2nd Layer: 1 Pkg. Avocado Dip mixed with 2 Mashed Avocados
3rd Layer; 3 Tbsp. Sour Cream, 3 Tbsp. Mayo & 1 Pkg. Taco Seasoning.
4th Layer: 1/2 Lb. Monterey Jack Cheese (shredded)
5th layer 1/2 Lb. Cheddar Cheese (shredded)
6th Layer: 1 Chopped Tomato
7th Layer: 3-4 Chopped Green Onions, 1 Small Can Black Olives (chopped)

Directions:
Directions:
Mix refried beans and bean dip together. Spread on serving platter. Add avocado dip to the two mashed avocados, spread on top of beans. Mix sour cream, mayo and taco seasoning and spread on top of avocado. Sprinkle Monterey Jack cheese on top of sour cream mixture. Then sprinkle the Cheddar Cheese on top of that. Finish with tomatoes, green onions and black olives.
Serve with Taco or Tortilla Chips.

 

 

 

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