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HOT MEXICAN DIP Recipe

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This recipe for HOT MEXICAN DIP, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Refried Beans
1 Lb. Ground Beef
1 Onion (finely chopped)
3/4 Lb. Cheddar Cheese
3/4 Lb. Monterey Jack Cheese
1 Jar Mild Picante Sauce
1 Jar Medium or Hot Picante Sauce
Sour Cream (optional)

Directions:
Directions:
Spread beans on bottom of a 9X13 pan. Brown beef and onion together and spread on top of the beans. Grate both cheeses and spread them on top of the beef. Pour Picante sauces over the cheese.
Bake at 400 for 20 minutes. Remove from oven and dab with sour cream.
Serve with tortilla chips.

 

 

 

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