"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BARBECUE SAUCE Recipe

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This recipe for BARBECUE SAUCE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Ketchup
1 Cup Applesauce
1 Tbsp. Apple Cider Vinegar
1/4 Cup Brown Sugar
1 1/2 Tbsp. Minced Onion
1 Clove Garlic

Directions:
Directions:
Mix all ingredients together in a saucepan and bring to a boil. Turn down heat to low and simmer for approximately 20-30 minutes.
Good on chicken, ribs, etc.

 

 

 

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