"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HAMBURGER STROGANOFF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HAMBURGER STROGANOFF, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Butter or Margarine
1/2 Cup Onion (chopped)
1/4 Tsp. Garlic Powder
1 Lb. Hamburger
2 Tbsp. Flour
2 Tsp. Salt
1/4 Tsp. Pepper
1 Can Cream of Chicken Soup
1/2 Pint Sour Cream
1 Can Mushrooms

Directions:
Directions:
Melt butter in 10-inch skillet over medium heat. Add onion and garlic powder. Stir in meat, flour, salt and pepper. Cook until meat is brown, stirring occasionally. Stir in mushrooms and undiluted soup. Cover and simmer over low heat for 10 minutes. Remove from heat and stir in the sour cream. Serve over noodles or rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!