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Bean Soup Recipe

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This recipe for Bean Soup, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob McAdams
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans northern beans
1 can pinto beans
1 can pinto beans with jalapenos
2 can beans with bacon soup
5 cans soup water
1 bell pepper, chopped
1 med. onion, chopped
2 c. cubed ham

Directions:
Directions:
Mix all ingredients together and simmer 1 1/2 hr.

Personal Notes:
Personal Notes:
Bob is the husband of Emily (Hollenshead) McAdams and the son-in-law of the late Jack and Dorothy (Bellew) Hollenshead. This is a quick and easy bean soup. It is good as an appetizer with fried fish or in the winter with hot cornbread.

 

 

 

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