TERIYAKI SHISH KEBOBS Recipe
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This recipe for TERIYAKI SHISH KEBOBS, by , is from EDGAR'S EDIBLES,
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Contributor: |
Contributor: Added: Friday, April 24, 2009
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Category: |
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Ingredients: |
Ingredients: 1/2 Cup Ketchup 1/2 Cup Sugar 1/2 Cup Soy Sauce (Chun King) 1 Tsp. Garlic Powder 1 Tsp. Ground Ginger 2 Lbs. Sirloin Steak (cut into 1/2 inch pieces) 1/2 Can Pineapple Chunks 2-3 Small Zucchini (cut into 1-inch chunks) 1/2 Lb. Whole Fresh Mushrooms (medium size) 1/2 Lb. Boiling Onions 1 Lg. Green Pepper (cut into 1-inch pieces) 1 Lg. Red Pepper (cut into 1-inch pieces)
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Directions: |
Directions:Combine first five ingredients; toss with beef. Cover and refrigerate overnight. Remove meat from marinade. thread meat, pineapple and vegetables alternately on long skewers. Grill over hot coals for 15-20 minutes, turning often. Baste with marinade while cooking.
Note: You can cook the meat and vegetable separate on the grill and then just throw all ingredients into a large bowl and serve that way. |
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