"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Diann Willis' Marinated Cheese Recipe

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This recipe for Diann Willis' Marinated Cheese, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray Bridget Moore
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
1/2 c. white wine vinegar
3 tbsp. chopped fresh parsley
3 tbsp. minced green onion
1 tsp. sugar
3/4 tsp. dried basil
1/2 tsp. salt
1/2 tsp. freshly ground pepper
3 cloves garlic, minced
1 (2 oz.) jar diced pimentos, drained
1 (5 1/2 X 2 X 1 inch) block of sharp Cheddar cheese - 8 oz. chilled
1 (8 oz.) package cream cheese, chilled
Fresh parsley sprigs for garnish

Directions:
Directions:
Combine first 10 ingredients in a jar, cover tightly and shake vigorously. Set aside. Cut block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch thick slices; set aside. Repeat procedure with cream cheese. Arrange slices alternately in a shallow baking dish standing slices on edge. Pour marinade over cheese slices and marinate in the refrigerator at least 8 hours. Transfer cheese slices to a serving platter in the same alternating fashion and spoon marinade over the slices. Serve with crackers.

Personal Notes:
Personal Notes:
When I didn't see Diann had included this one I just had to. It disappears quickly whenever Diann makes it.

 

 

 

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