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Pork Chops w/Creamy Mushroom Gravy Recipe

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This recipe for Pork Chops w/Creamy Mushroom Gravy, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Huttner
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
Yellow Mustard
Cream of Mushroom Soup
Salt
Pepper

Directions:
Directions:
Preheat oven to 350. Wash pork chops & pat dry. Salt & pepper both sides. Place in casserole dish. Squirt mustard onto top of chops - just enough to barely halfway cover. Spoon cream of mushroom soup over chops (use more or less depending on how much gravy you want). Place casserole dish in oven for 30-45 minutes or until chops are done to your satisfaction. Serve with rice or egg noodles.

 

 

 

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