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Smoky Bacon Wraps Recipe

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Smoky Bacon Wraps image
Virginia Rogers Hollenshead says the blessing before enjoying a feast at the Hollenshead reunion at her house in Ruple in October 2001

 

This recipe for Smoky Bacon Wraps, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Finkbeiner Hicks
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sliced bacon
1 (16-oz.) pkg. miniature smokey sausage links
1 c. brown sugar

Directions:
Directions:
Cut each bacon strip in 1/2 width wise. Wrap 1 piece of bacon around each sausage link & place in a foil-lined 15" x 10" x 1" baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 for 30-40 min. or until bacon is crisp & sausage is heated through.

Number Of Servings:
Number Of Servings:
About 3 1/2 dozen
Personal Notes:
Personal Notes:
Linda is the daughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. She is the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

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