"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cliff Dugan
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. bacon grease
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1 tsp. clover

Directions:
Directions:
Mix all ingredients together. Roll cookie dough into balls, and then roll the dough balls in sugar, until thoroughly coated. Place on greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Makes 5 dozen.

 

 

 

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