This recipe for Pimento Cheese, by Cliff Dugan, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 packages American Kraft Sliced Cheese (not individually wrapped) Grate it cold. Each package is 12 ounce--- 16 slices. 6 boiled eggs- grated 1 jar or can real bacon 1 large jar pimento's -- drained and chopped Salt to taste 1 tsp. sugar Miracle Whip -- use 2/3 to 3/4 of a quart jar.
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