"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cliff Dugan
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages American Kraft Sliced Cheese (not individually wrapped) Grate it cold. Each package is 12 ounce--- 16 slices.
6 boiled eggs- grated
1 jar or can real bacon
1 large jar pimento's -- drained and chopped
Salt to taste
1 tsp. sugar
Miracle Whip -- use 2/3 to 3/4 of a quart jar.

Directions:
Directions:
Use hands to mix and then taste.

 

 

 

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