"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pimento Cheese, by Cliff Dugan, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 packages American Kraft Sliced Cheese (not individually wrapped) Grate it cold. Each package is 12 ounce--- 16 slices. 6 boiled eggs- grated 1 jar or can real bacon 1 large jar pimento's -- drained and chopped Salt to taste 1 tsp. sugar Miracle Whip -- use 2/3 to 3/4 of a quart jar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.